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The cherries go through a 42-hour anaerobic fermentation using terroir-specific microbes cultivated in his on-site lab
creating a vibrant
It's only been available to farmers since 2016
found only in Lam Dong Province and sourced by 96B
but it's equally impressive on espresso where the fruit-forward character and sweetness really shine through
INDIA - Kerehaklu Cultured Washed coffee_retail The cherries go through aOur experience at Kerehaklu really made us realize how overlooked Indian coffee was. We knew Indian coffee could be good, but this was another level. It was a fresh perspective on a coffee origin that we barely get to try in North America. We first tasted Pranoy Thipaiah's lots during our trip to Chikmagalur, India in February 2025, and his processing and fermentation made his coffees stand out. Pranoy is younger and scrappier and comes at coffee with
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